Continental Cook

Nepal , Bagmati , Sankhamul

25th Feb, 2024 - 9th Mar, 2024

Takes care of all continental food preparation
Takes care of daily food preparation and duties assigned
Prepares food at the very beginning of each day
Maintain cleanliness and organization of the kitchen, including equipment, workstations, and storage areas.
Adhere to food safety and hygiene regulations at all times.
Assist in menu planning and recipe development as needed.
Train and mentor junior kitchen staff as required.
Manage inventory and control food costs by minimizing waste and maximizing efficiency.
Collaborate with other team members to maintain a positive and productive work environment.

Proven experience as a continental cook or similar role in a restaurant or hospitality setting.
Extensive knowledge of European cuisine and cooking techniques.
Proficiency in preparing a wide range of continental dishes, including but not limited to Italian, French, Spanish, and chinese cuisines.
Strong culinary skills and creativity in recipe development and plate presentation.
Ability to work well under pressure in a fast-paced environment.
Excellent communication and teamwork skills.
Attention to detail and commitment to maintaining high standards of food quality and safety.
Flexibility to work evenings, weekends, and holidays as required.
Knowledge of kitchen equipment operation and maintenance.

Salary is negotiable

working hour is 7am- 5pm